Eteaket
This eteaket tea is barrel-aged in a genuine whisky cask in one of Scotland’s famous Whisky Distilleries (the Tomatin Distillery).We blended three black teas from Assam, Ceylon and Fujian. We have then added a touch of natural bergamot flavour and a sprinkle of cornflowers. Then comes the magic part: we have worked with the Tomatin Distillery in the heart of the Scottish Highlands, who suspend our blend in their whisky barrels.By letting the tea leaves age in this way, they naturally pick up the complex smoky and fruity flavours of the wooden whisky barrel.